Your shopping cart is empty!
Our Service Culture include our people, food, knowledge, experience and
helpful & good profile.
Yes. Mum’s Kitchen can
cater for a buffet event from 30 pax to 8000 pax. We also have food delivery/takeaway menu for
15 pax onwards.
Yes, we are a Halal
certified caterer since 2009. We do not provide any pork or lard in our menus.
Meat items used (such as chicken, beef or mutton) are supplied by halal
We no longer provide takeaway/ container box due to SFA's guideline, as food is best to consume within 4 hours from the cooking time.
Sorry, self-collection service is not available.
Yes. A maximum
change of 3 dishes per menu is allowed. We believe that we can meet your needs
to suit your requirements as long as the value of the new dish chosen is within
the same price range as the original dish on the menu. Additional charges may
apply if the cost of the dishes changed is of a higher value.
Yes. All prices are subjected to prevailing GST.
Yes. However, this
is not advisable because the tea reception menu consists more of light finger
Food consumption are subjective to individual guest. We advise customers to order the quantity
according to the number of guests they are inviting. We would encourage
customers to order extra buffer for our popular dishes!
We take into
consideration that some of your guest would like extra helpings. Hence, for
Buffet, we provide a buffer of 5%-10% on top of the total amount of food
The church wedding
package is tailor-made for a basic reception after the service in church
premises. As such, the package is drawn up with the costing and logistics of
catering at a church in mind.
We can provide Vegetarian Bento Box Set or alternatively change some of the dishes in the menu to vegetarian dish option.
Usually, it takes
about 30-45 min for us to set up the equipment depending on the size of events.
For example, if your guests are
arriving at 12pm for lunch, it would be ideal for us to arrive at your premises
about 1 hour before the event (between 11.00am to 11.30am) to set up the
We will collect our
equipment approx. 3 hours after delivery.
(*Latest collection time by 10.30pm, surcharge is applied if request for collection later than 10.30pm)
Yes, it is available with buffet catering from us. Each guest is
entitled to rental of up to 20 pcs of stools (@$0.75/pc) and 2 pcs of 3ft
square tables (@$5.35/pc) for their event.
Any additional orders more than the above will require the service
provided by our subcontractor (Additional delivery fee @$32.10 for the delivery & collection).
Please contact our
sales consultants for more details or check our optional service.
We provide a full range of value added rental services including
tables, tents, chairs, linens, chinawares, staff and florist arrangement. We also offer fun foods such as live wrapped station, chocolate
fountain, raclette cheese hot dog, ice cream cart,
slushy machine and much more!
this service is complimentary. We will also provide disposable wares such as biodegradeable
plates, cutleries, garbage bags & paper napkins. Food warmers & serving
equipment will be included as well. However, if you require a more elaborate
buffet set up or even more non-disposable wares like chinawares or melamine
wares, please contact our sales consultants at 6346 0969 to assist you.
Catering $50.00 ($53.50 w/ GST)
Delivery/ Bento $30.00 ($32.10 w/ GST)
Day Seminar (2 Tea Break & 1 Lunch) $100.00 ($107 w/ GST)
Day Seminar (1 Tea break & 1 Lunch) $85.00 ($90.95 w/GST)
Surcharge to Jurong Island/Sentosa $50.00 ($53.50 w/ GST)
at non-lift landing $50/level ($53.50 w/GST)
During non-festive periods, we will waive off the transport & setup fees for orders above $800.00 (before GST).
Earliest delivery timing: 9.00am.
Latest collection time: 10.30pm.
*Any delivery timings earlier than 9.00am and collection later than 10.30pm
will be subjected to a surcharge of $50.00- $100.00 ($53.50- $107.00 w/ GST).
You may place your order using our online booking form (24/7) at www.mumskitchen.com.sg. Registration is required for first time users and subsequent orders can be made via the registered account.
you can either call our sales team at 6346 0969 on Monday to Friday (9am-6pm)
and Saturday, Sunday and Public Holidays (9am- 5pm) or email us at email@example.com.
Orders have to be placed 5 working days in advance subject
to availability. For
large events or special menus (such as Church Wedding or banquets), we would
suggest you to place your order about 2 months in advance. The number of guests,
menu and the other details can be finalized 1 week before the wedding date.
We encourage customers to place their orders earlier
especially during peak seasons (eg. weekends and festive period). We regret that we will not be able to accept
any orders once the delivery schedule is full.
We will be sending
you an Email Order Confirmation within 24 hours after receiving your booking
form. From there, you can verify your
booking with the email Order Confirmation sent to you. You may call us at 6346 0969 or drop us an
email at firstname.lastname@example.org if you did not receive your Order
If you need to make changes to your Order
Confirmation, you can call us at 6346 0969 at least 3 working days before the
function, by 2.00pm. Our Sales Team will be able to assist you.
Payments can be made
by Cash or Cheque upon delivery. Alternatively, payment can be made by Paypal or bank transfer at least 2 days
before your function.
Cheques should be
made payable to “Mum Kitchen Catering
requesting for credit facilities can contact our sales team for the credit evaluation form for approval.
A 30% non-refundable deposit is required for orders above
Notice given __ working days before event date
Cost of total fees chargeable
3 or more working
Less than 3 working
50% of total fees
24 hours or less
100% of total fees