WHOLE DAY SEMINAR MENU A


Morning Break
Cocktail Samosa (Vegetarian)

Assorted Swiss Roll (Vegetarian)

Egg Mayonnaise Finger Sandwiches (Vegetarian)

Coffee OR Tea

Lunch

APPETIZER
New York Potato Salad (Vegetarian)

SOUP DU JOUR
Cream of Seafood Chowder
Served with Garlic & Herb Bread

HOT ENTREE
Pan Seared Dory Fillet with Caper Butter

Oven Baked Chicken with Apple Thyme

Breaded Squid Ring with Orange Tartar

Sautéed Cauliflower, Broccoli with Mushroom (Vegetarian)

Thai Fried Rice with Sultana

DESSERT
Chilled Almond Jelly Longan & Sea Coconut
OR
Tropical Fruit Platter


BEVERAGE
Pink Guava

Afternoon Tea Break
Mini Chocolate Éclairs (Vegetarian)

Cocktail Spring Roll (Vegetarian)

Breaded Scallop Cake with Dip

Coffee OR Tea

$22.00 per pax | Minimum 30 Guests
2 Tea Breaks & 1 Lunch Menu A

WHOLE DAY SEMINAR MENU B


Morning Break
Tuna Mousse Finger Sandwich

Assorted Breakfast Bakery

Mini Shell Curry Puff (Vegetarian)

Coffee OR Tea

Lunch

APPETIZER
Deluxe Sushi Platter with Wasabi & Shoyu

Chilled New Potato Salad

HOT ENTREE
Grilled Fillet of Fish with Hollandaise Glazed

Japanese Teriyaki Chicken

Cocktail Sausage with Garlic and Tomato

Ma Po Beancurd (Vegetarian)

Spaghetti with Tomato and Peas (Vegetarian)

DESSERT
Signature Hot Burbur Cha Cha
OR
Seasonal Fresh Fruit Platter


BEVERAGE
Cocktail Fruit Punch

Afternoon Tea Break
Steamed Siew Mai

Assorted Mini Muffins

Volcano Hot Wings

Coffee OR Tea

$22.00 per pax | Minimum 30 Guests
2 Tea Breaks & 1 Lunch Menu B

WHOLE DAY SEMINAR MENU C


Morning Break
Mini Chicken Quiche

Mini Apple Danish (Vegetarian)

Mini English Tea Cake (Vegetarian)

Steamed Dim SUm Pau

Coffee OR Tea

Lunch

STARTER
Prawn & Mango Cocktail Dressing

SOUP DU JOUR
Minestrone Soup (Vegetarian)

HOT ENTREE
Pan Seared Salmon with Teriyaki Sauce

Lemon Thai Chicken

Half Shelled Scallop "Provencal"

Steamed Sharkfin Dumpling with Ginger & Vinegar

Broccoli with Almond Butter & Bacon Bits

Pilaf Rice

DESSERT
Seasonal Fresh Fruit Platter

Warm Bread & Butter with Vanilla Sauce


BEVERAGE
Cocktail Fruit Punch

Afternoon Tea Break
Honey Prawn Dumpling

Mini Egg Tarts

Penang Kway Teow

Mini Pizza

Coffee OR Tea

$27.00 per pax / Minimum 30 Guests
2 Tea Breaks & 1 Lunch Menu C

WHOLE DAY SEMINAR MENU D


Morning Break
Chicken Ham & Cheese Finger Sandwiches

Cocktail Spring Roll

Assorted Breakfast Bakery

Steamed Soon Kueh with Sweet Sauce

Coffee OR Tea

Lunch

STARTER
Grilled Chicken & Mutton Satay

SOUP DU JOUR
Cream of Mushroom Served with Garlic & Herb

HOT ENTREE
Oven Roasted Chicken with Rosemary

Breaded Shrimp with Cilantro & Chilli Dip

Baked Half Shell Mussels with Mango & Pepper Salad with Dressing

Pasta Aglio-Olio with Baby Clams

Butter Rice with Garlic (Vegetarian)

DESSERT
Chilled Mango Pudding with Fruits

Chocolate Brownies with Strawberry


BEVERAGE
Cocktail Fruit Punch

Afternoon Tea Break
Spicy Top Shell in Tart Shell

Mini Chicken Quiche

Mini Apple Strudel

Hot Red Bean Soup

Coffee OR Tea

$27.00 per pax | Minimum 30 Guests
2 Tea Breaks & 1 Lunch Menu D