COLD
FUSION SALMON COLD SALAD
Served with Bed of Garden Veggie & Cocktail Dressing

COLD ORIENTAL DUCK W/ JELLY FISH
(Served In Dish)

COLD FUSION BEANCURD W/ PRAWN & CHIVE AND TAMAGO
(Served In Glass Dish)


HOT GRILL
GRILL CHICKEN AND MUTTON SATAY
Served with chopped Onions, Cucumber slices and Homemade Peanut Sauces


NOODLE BAR STATION
MUM’S SIGNATURE LAKSA
Served with sliced Prawns, Tao Pok, Laksa Leaf, sliced Egg, Fish Cake and Sambal


PRE-CARVERY
ROAST LEG OF LAMB
Served with Lyonnaise Potatoes and Roast Mary Leaf …Dress with Mint Sauce


HOT FAVOURITE
BUTTERFLY PRAWN
W/ THAI SWEET SPICY DIP

ROAST WHOLE HONEY CHICKEN

STIR-FRY FUSION SCALLOP
W/ EIGHTJEWEL

BRAISED EGG BEANCURD WITH SZECHUAN SAUCE

OCEAN FRESH MUSSELS WITH TANGY VIETNAM SAUCE

BUTTER FRIED RICE W/ ASSORTMENT


DIPS AND NIBBLES
COCKTAIL CRUDITIES:
CELERY STICK, CUCUMBER & CARROT WITH TORTILLA CHIP & TANGY SALSA SAUCE


DESSERT
TROPICAL FRESH FRUIT PLATTER(50%)

CREAMY “O-NI” W/ SAGO & COCONUT(50%)


LOCAL NONYA KUEH
W/ Kueh dah dah, kueh Ondeh, kueh lapis, kueh salat


BEVERAGE
FRESH ORANGE JUICE


S$22.00 per person (min 100pax)



§ Choose either one item
*Minimum 100 persons
*Package comes with VIP Set Up with table, tablecloth, skirting, and food warmer
*Complete with church wedding packages
*Designer flower centerpiece for buffet station & Food Tag
*Full set of displosable wares with plate, fork & spoon
*Transport and setup is charge at $200.00(min) (Waived with minimum $1000 order)
*Prevailing GST of total amount is chargeable
*Maximum TWO Changes to the Tailor menu



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