Service Staff
Our standard rates for service staff per function are as follows (except Public Holidays & Eve Of Public Holidays, the rates is 1.5times the standard rate): |
| |
Uniformed Service Staff |
@S$ 80.00(4 Hrs) |
Each |
| |
BBQ Cook /Chef |
@S$ 80.00(4 Hrs) |
Each |
| |
BBQ Cook /Chef (Assistance) |
@S$ 60.00(4 Hrs) |
Each |
| Beverage |
| |
20L Beer Barrels(66 glasses) |
@S$300.00 |
Per Drum |
| |
Tiger Beer (Can) |
@S$ 60.00 |
Per Ctn1doz |
| |
Red / White Wine |
@S$ 30.00 |
Per Bottle |
| |
Champagne BRUT (750ml) |
@S$ 75.00 |
Per Bottle |
| |
Soft Drinks (e.g coke, sprite, tonic ) |
@S$ 35.00 |
Per Ctn 2doz |
| |
Fresh Juice |
@S$ 6.00 |
Per Litre |
| |
Brew Coffee |
@S$ 1.00 |
Per Pax |
| |
English Tea W/ Milk |
@S$ 1.00 |
Per Pax |
| |
Bar Set- Up (With Ice , Glasses And Barman) |
@S$200.00 |
Per Station |
| |
8 kg Ice Cube (in ice box) |
@S$ 15.00 |
Per Container |
| Others |
|
|
| |
KTV System (W/ Technician 4hrs ) |
@S$500.00 |
Each Set |
| |
PA System (W/ Technician 4hrs ) |
@S$350.00 |
Each Set |
