FUSION BUFFET MENU F


APPETIZER
Roulade of Salmon with Mango & Caviars

Chilled Chicken with Fresh Fruit and Asparagus

Assorted Deluxe Sushi Platter
(California Maki, Futo Maki, Inari, Tamago, Chuka, Ebi, Ebikko and Maki Complete with Gari, Wasabi & Shoyu)

Romaine Mimosa
(Fresh Lettuce with Bacon, Croutons, Served with Egg Dressing)


CHEF'S SPECIALTY (Must Try!)
Signature Roasted Sirloin Beef (Pre-Carved)
Served with Potato Wedges, Complete with Au Jus


SOUP DU JOUR
Watercress Cream with Sausage
Served with Garlic & Herb Bread


NOODLE BAR SPECIAL (AWARD WINNING-MUST TRY!)
§Mum's Signature Mee Siam
Accompanied with Prawn, Egg, Lime and Sambal with Signature Mee Siam Gravy
OR

§Mum's Signature Laksa
Accompanied with Prawn, Beansprout, Egg, Fish Cake and Sambal with Signature Laksa Gravy
OR



SPECIALITY FAVOURITE
Oven Baked NZ Mussels with Parsley Crust

Pan Seared Dory FIllet with Mango Salsa

Grilled Fresh Slipper Lobster (Crayfish) Thermidor

Pilaf Rice with Almond Flakes & Raisins



DIVA DESSERT
Berries Truffle (Individual)

Chocolate Bavarois (in Shot Glass)

Tropical Fruit Platter with Strawberry

Assorted French Pastries


BEVERAGE

§Festivel Fruit Punch / Apple Juice Cordial / Pink Guava
OR
Fresh Orange Juice / Lime Calamasi


$32.00 PER PERSON (MINIMUM 30 PERSONS)



§Choose either one item.
*Full buffet set-up with table, tablecloth and skirting
*Full set of disposable wares
*Duration of three (3) hours only
*Transport charge at $40.00 for all district
*Chinaware, culteries & glassware available (OPTIONAL)
*Customized menu upon request
*Prevailing GST of total amount is chargeable
*Waiver of delivery charge for order above 55pax

 
 


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