Corporate MENU A (9 ITEMS INCLUDE EITHER DESSERT OR BEVERAGE) For Weekdays Only!
$11.00 PER PERSON (MINIMUM 30PAX)
CHICKEN SELECTION (CHOOSE: 1 ITEM)
1. Mum’s Signature Curry Chicken
2. Oven Baked Chicken with Apple Thyme
3. Lemon Thai Chicken
VEGETABLE & BEANCURD SELECTION (CHOOSE: 1 ITEM)
1. Cauliflower with Mushroom
2. Loh Han Vegetable
3. Nonya Curry Vegetable
FISH SELECTION (CHOOSE: 1 ITEM)
1. Pan Seared Dory Fillet with Caper Butter
2. Mum’s Sweet and Sour Fish With Triple Capsicum
SEAFOOD SELECTION (CHOOSE: 1 ITEM)
1. Kung Po Prawn (Deshelled)
2. Mum’s Cereal Prawn
SIDE SNACK & TIM SUM SELECTION (CHOOSE: MAX 2 ITEMs)
1. Steamed Chicken Siew Mai
2. Chicken Ngoh Hiang with Chilli Dip
3. Scallop Cake With Tartar Dip
4. Sotong Ball with Sambal Sauce
5. Cocktail Spring Roll
6. Cocktail Samosa
NOODLE/RICE SELECTION (CHOOSE 1 ITEM)
1. Mum’s Butter Rice with Raisins
2. Thai Pineapple Rice
3. Johore Style Mee Goreng
4. Mum’s Vegetarian Bee Hoon
DESSERT SELECTION (CHOOSE 1 ITEM)
1. Chilled Honeydew Sago
2. Almond Jelly with Longan
BEVERAGE SELECTION (CHOOSE 1 ITEM)
1. Cocktail Fruit Punch
2. Orange Cordial
3. Apple Juice Cordial
4. Pink Guava Cordial
6. Blackcurrant Cordial
* Minimum 30pax
* Package comes with buffet set-up with table, tablecloth and skirting
* Full set of disposable wares w/ Plate, Fork & Spoon.
*
This menu is applicable to Corporate Weekday Lunch & Tea break order ONLY!
* (Not applicable on Sat, Sun & Public’s Holiday and household)
* Duration of three (3) hours only >Time Serving: From 11.00am – 1.00pm
* Chinaware: Porcelain Plate, Fork & Spoon $3.50 per person (OPTIONAL)
* Cocktail Ware: Black/White Melamine Plate, Fork & Spoon $2.50 per person (OPTIONAL)
* Transport and Setup is charge at $65.00 (Whole day Events) $40.00(per function).
* Whole day Events (2 tea-break & 1Lunch order)
* Customized menu upon request
* Prevailing GST of total amount is chargeable
* Others term & condition may apply!
 

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