APPETIZER NONYA KUEH PIETEE Freshly Prepared Turnip Stew with Crabmeat, Crushed Peanut, Chinese Parsley & Garlic Chilli in Pie Tee Shell
NOODLE BAR STATION SIGNATURE MEE SIAM Accompanied with Prawn, Egg, Lime and Sambal with Signature Mee Siam Gravy
HOT GRILL CHICKEN AND MUTTON SATAY Garnished with Onions, Cucumber and Homemade Spicy Peanut Sauce
COLD STATION CHILLED NZ MUSSELS WITH MEXICAN SALSA
HOT FAVOURITE OVEN BAKED TERIYAKI CHICKEN FILLET SUPREME BUTTER PRAWNS BRAISED EGG BEANCURD WITH CRABMEAT
TEMPURA FISH FRITTER WITH TARTARE SAUCE
BROCOLLI WITH MUSHROOM
STEAMED SHARKSFIN DUMPLING WITH SEASONAL GINGER & BLACK VINEGAR
OLIVE RICE WITH HAZELNUTS
DESSERT TROPICAL FRESH FRUIT PLATTER
ASSORTED FRENCH PASTRIES
BEVERAGE COCKTAIL FRUIT PUNCH
$20.00 Per Persons (Minimum 30 Persons)
*Full buffet set-up with table, tablecloth and skirting
*Full set of disposable wares
*Duration of three (3) hours only
*Transport charge at $35.00 for all district
*Chinaware, culteries & glassware available (OPTIONAL)
*Customized menu upon request *Prevailing GST of total amount is chargeable
*Waiver of delivery charge for order above 55pax
